About
Meet the Founders
Sasha and Tanya are lifelong friends and longtime business partners. Their partnership came to be out of a shared love of bringing people together: Sasha through food, Tanya through organization, planning, and connection.
Sasha leads the culinary side with scratch-made menus, seasonal ingredients, and a detail-driven approach to every bite. Tanya brings a passion for event organization, along with experience in coordination, client service, scheduling, and managing moving pieces behind the scenes.
Together, they created Fig & Fête for gatherings that feel one-of-a-kind, warm and memorable. Their goal is simple: thoughtful food, intentional planning, and events where hosts and guests can relax, eat well, and feel genuinely cared for.
Our promise
You and your guests will eat well. The food will be beautiful, generous, and memorable. The service will feel natural, the timing will be handled, and the details will already be considered. You should not have to spend your own event thinking about what happens next. You should be present, enjoy your guests, and trust that everything is taken care of.
Our philosophy
We do not compromise on quality or guest experience. A beautiful event is not only about how it looks, but how it feels, how it flows, and how people are cared for. Whether a guest eats everything or has specific dietary needs, they deserve something thoughtful, satisfying, and made with the same attention as the rest of the menu. Every occasion should feel personal, abundant, and worth remembering.
Ready to Cater Your Next Event?
Get in touch with Fig & Fête today to start planning a culinary experience your guests will remember.