Menu
Late-summer sample menu
August–September · Southern California
Main course
Heirloom Tomato and Watermelon Salad
Market lettuces, feta, basil, toasted pistachios, white balsamic vinaigrette
Charred Corn and Summer Squash Salad
Black beans, avocado, scallions, pepitas, cilantro-lime vinaigrette
Vegan, GF
Crispy Polenta Bites
Whipped goat cheese, tomato confit, basil pesto
GF
Mini Beef and Caramelized Onion Sliders
Sharp cheddar, pickles, herb aioli, brioche
Buttermilk Fried Chicken Biscuits
Hot honey, peach labneh, shaved cabbage
Roasted Eggplant and Tomato Gratin
Zucchini, sweet peppers, herbed breadcrumbs, Parmigiano Reggiano
Vegetarian
Sweet Corn Mac and Cheese
White cheddar, roasted poblano, scallions
Stationary appetizer
Late-Summer Grazing Table
California cheeses, seasonal fruit, locally sourced cured meats, marinated olives, roasted nuts, fig mostarda, pickled market vegetables, sourdough focaccia, whole wheat crostini
Market crudités
Raw and lightly blanched vegetables, whipped feta, white bean and roasted garlic dip, charred pepper ajvar
Seasonal crostini
* Whipped goat cheese, fresh fig, thyme-infused honey
* Cherry tomato, basil, aged balsamic
* Grilled peach, stracciatella, chile and mint
Dessert
Late-Summer Fruit Platter
Melons, figs, grapes, stone fruit and berries
Vegan, GF
Brown Butter Peach Blondies
Dark Chocolate and Sea Salt Cookies
Mini Olive Oil Cakes
Fresh figs, mascarpone cream
Thyme To Fête
Fresh figs, lemon, thyme-infused honey, sparkling water
Available with bourbon
White Peach Spritz
White peach, basil, verjus, soda
Available with prosecco
Watermelon–Hibiscus Agua Fresca
Watermelon, hibiscus, lime
Cucumber–Mint Lemonade
Fresh lemon, cucumber, mint, cane sugar
Berevage menu
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